Rasam Powder

Rasam Powder

It was the time when I was at Patna (Bihar) it’s my In-laws place. One day I just decided to treat them with the most preferred dish of south India Rasam. Everyone agreed to taste this speciality. Now the challenge for me was to get the Rasam powder from market. Since it’s not a very well known dish there we could not get ready made Rasam powder anywhere. So I prepared it at home with the following ingredients and “WOW” was the Rasam prepared from this powder. So friends go ahead and try this simple and tasty Rasam powder.

Ingredients

Dhaniya (Coriander Seeds) – 1 Cup

Kashmiri Mirch (Red Chilly )-3 Cup

Tur Dal (Piegon Pea) -2 tablespoon

Methi (Fenugreek seeds) - 4 Teaspoon

Jeera (Cumin Seeds)- 6 Teaspoon

Sarson (Mustard seeds)- 1 Teaspoon

Kali Mirch (Black Pepper)-1 teaspoon

Dal Chini- 2 Small Pieces

Curry Leaves- 4 sticks

Hing

Method of preparation

Roast Red Chiilies with 1 teaspoon oil in a frying pan.

Then dry roast other ingredients (Dhaniya,Tur Dal,Methi, jeera,sarson,black pepper, dalchini, curryleaves ) in a frying pan till you get a fragrance.

Put everything in a mixer jar and grind to a fine powder. Your Rasam Powder is ready to use. You can store this in a jar and keep it for future use.