Saturday, 2 June 2012

Pineapple Pudding / Halwa

Pineapple Pudding or Halwa is something I have loved in all the occasions it has been served. The delicacy is enriched with the flavour of the fruit as well as the affluence of ghee. The recipe is simple and quick to prepare and tastes like heaven.
Ingredients you will need
·         1 cup of sooji
·         1 cup Sugar
·         3 cups Ghee
·         1 cup of finely chopped fresh pineapple
·         Dry fruits ( Almonds, Cashew, Raisins and dates)
·         One teaspoon of pineapple essence

Preparation time: 20-30 minutes
Now Get Set Go:
·         Dry roast sooji in a thick frying pan until golden brown
·         Add one Tb Spoon of Ghee and stir for a minute or two
·         Pour the water into the pan n stir continuously to avoid lumps.
·         Add the finely chopped pineapple into the pan
·         Cook for ten minutes so that pineapple is cooked along with sooji
·         Add sugar and mix well
·         Allow the mixture to settle
·         In a small frying pan add ghee and finely chopped dry fruits and roast for a minute
·         Top up the pudding/halwa with dry fruits and a tea spoon of pineapple essence for mesmerising aroma
Serve Hot!!!

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